In this collection of fantastic recipes from FOOD & WINE magazine, you'll find the classics you love with a tasty twist, all tested and perfected in the FOOD & WINE Test Kitchen.

Incredible recipes, each with a gorgeous photograph
The simplest chicken potpie gets a makeover with an instant topping of buttered bread slices. Chocolate chip cookies become the ultimate cookie when sandwiched with chocolate ganache.

Recipes from the world's best cooks
Whether from a celebrity restaurant chef or the incredible cooks in the FOOD & WINE Test Kitchen, the recipes here are guaranteed to work every time.

Accessible wine pairings throughout the book
The best matches: a rich Chianti with supersize meatballs, say, or an oaky Chardonnay to pour with shrimp fried rice.

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  Reinventing the Classics is an extraordinary collection of recipes from FOOD & WINE, all classics given a unique spin to make them fresh and fun, all meticulously tested in the F&W Test Kitchen.
 
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