Soups are for winter, salads for summer, right? 

Well, not exactly. Tortellini and Spinach in Garlic Broth, Smoked-Trout Chowder, Warm Sausage-and-Potato Salad, Curly Endive Salad with Bacon and Poached Eggs - The wonderful thing about all the dishes in this cookbook is that they’re quick, delectable, and, along with some good bread, meals in themselves. And that’s a great thing any time of year. 

FOOD & WINE has illustrated this Quick From Scratch title with lavish photos that do these mouthwatering recipes justice.

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