To make the most of herbs and spices, you must get to know them intimately, and giving you an opportunity to do just that is the main point of this lavishly illustrated cookbook from FOOD & WINE Magazine.
 
In Quick From Scratch Herbs & Spices, you'll find dishes that are as quick and easy to prepare as all the other recipes in the Quick From Scratch series, with an added emphasis on the nature of a spotlighted herb or spice.

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